Cobbler, drop crust... Sound a little boring? How about cardamom sugar
and vanilla, steeped in the blackberries as they simmer? It's awesome,
if I do say so myself. (Last week I had the pleasure of ruining not
one but two batches of Madeleines, so I was ready for something to go
well.)
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2 comments:
looks delicious.. how did u do it? care to share your recipe?
Yumm... I love blackberries. Hope you cud share how you do it. :D
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