Friday, January 05, 2007
Adventures in Food, Food Writing and Eating, from a Girl Who Aspires to Make Perfect Pie Crust.
About Me
- Name: PerfectPear
- Location: Los Angeles, California, United States
I'm a freelance writer (available for hire). I work as a commercial writer and producer specializing in branding. That means I spend my days (and sometimes nights) packaging and promoting other people's television shows. While it is a fun, creative and somewhat-profitable way to make a house-payment, it's irrelevant. Food, cooking and the pursuit of the perfect piecrust are not irrelevant. They each lend themselves to various forms of comfort, connections and intimacy with friends, family, and occasionally strangers. Email Me
Previous Posts
- Growl... More Cake
- A Perfect Lemon Pie
- Let Them Eat Cake
- Why I Love Great Food Writing.
- Who Would Make a Hat Out of Meat? Click Here. Say ...
- Tierra Miquel Foundation, Our Local Farm
- Don't Make Me Break Out in Song...
- Defective Yeti on the Size of Soda
- Rethinking First Foods, from Time Magazine
- Chin Up
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